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Good food, effortlessly provided and gracefully served, is such an important part of a relaxing holiday experience. Ramadewa’s chef is skilled in the preparation of Indonesian, Asian and international cuisine ranging from poolside snacks to formal dinner parties. Breakfast is a gourmet occasion, with three different menus – Western, Ramadewa Special and Archipelago Sunrise.
For lunch and dinner, there’s an excellent and suggestion in-villa menu designed to cater to all tastes, and a kids’ menu. As Villa Ramadewa has a temperature-controlled wine room, guests can enjoy a good choice of wines to accompany meals, as well as cocktails and soft drinks. The kitchen team is also more than happy to tailor meals to accommodate any special dietary requirements.
Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.